Today's Stats:
Breakfast
Normal everything, including behavior.
Lunch
I suppose her blood sugar will soar before I feed her dinner tonight. Two more days of antibiotics. I'll be glad when we're done with them.
Dinner
Needless to say, I was surprised at her blood sugar, especially considering that it had been not quite 3 hours since she ate "lunch". I'm confused, now. When she's not on antibiotics, her normal lunch will bring her blood sugar to normal or close to normal before dinner. Today, it was soup and, considering that the added beef jerky was teriyaki flavor and one of the ingredients that "makes" teriyaki teriyaki is sugar; the soup, itself, had sugar listed on the label, although I'm sure it was in minute quantities. As well, I thought yesterday's blood sugar reading at dinner may have been due to the bread and butter pickles, which include sugar in the brine. And, of course, I've considered shortened time element between meals. Tonight, it was very short, as it was yesterday...her hunger got the best of her, again. And, yet, we got a very nice blood sugar reading. I don't know. I can't explain it, now.
Sometimes I wonder if it's worth all the analyzation and worry, anyway, since her diabetes is well enough under control so that she's not at risk for the typical long range problems of diabetes.
Blood Glucose: Time: 1141 Reading: 88 |
Blood Pressure: No longer taken at this time unless necessary |
Breakfast: 1245 & Meds What she ate: 1 hard over egg, heavily peppered 3 slices thick cut sugar cured lean bacon 1 slice toasted oat bran bread with 1.5 tbl Fleischmann's margarine 1/4 tsp cinnamon on bread 6 oz orange juice diluted w/8 oz water |
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Med/Dose | Administration | Explanation |
Niferex-150 [150 mg elemental iron] | 1 hour before breakfast | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with Niferex-150 | helps the body metabolize iron |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin when used with glipizide |
Protonix/40 mg | 1 pill at least 1/2 hour pre-meal | standard pre-breakfast med |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
aspirin/81 mg | 1 tab with breakfast | standard breakfast med - given for anti-coagulant properties |
lisinopril/2.5 mg | 1/2 of 5 mg tab with meal | given for kidney protection when her blood pressure can handle it |
Daily Senior Multivitamin | with breakfast | standard breakfast supplement |
folic acid/400 mcg | with breakfast | standard breakfast supplement |
garlic/1250 mg | with meal | standard breakfast supplement; a natural antibiotic and anti-coagulant |
1/2 cup pure cranberry juice w/12 oz water | with or after meal | standard twice a day supplement for kidney protection and enhancement of waste management |
Normal everything, including behavior.
Lunch
Blood Glucose: Time: 1653 Reading: 137 |
Blood Pressure: No longer taken at this time unless necessary |
Lunch: 1715 & Meds What she ate: approx 8 oz Beef Pot Roast soup with added beef, green onions and 1/4 tsp cinnamon approx 6 of MCS's home made bread and butter pickles |
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Med/Dose | Administration | Explanation |
36 mg Iron Protein Succinylate | 2 18 mg tabs with meal | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with iron supplement | helps the body metabolize iron |
I suppose her blood sugar will soar before I feed her dinner tonight. Two more days of antibiotics. I'll be glad when we're done with them.
Dinner
Blood Glucose: Time: 1928 Reading: 119 |
Blood Pressure: Time: 1932 BP: 141/64 Pulse: 58 |
Dinner: 1950 & Meds What she ate: 5 buffalo wings approx 1 cup small curd 4% milkfat cottage cheese 11.5 oz V-8 juice |
||
Med/Dose | Administration | Explanation |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin when used with glipizide |
36 mg Iron Protein Succinylate | 2 18 mg tabs 2 hours after meal | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with iron supplement | helps the body metabolize iron |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
lisinopril/2.5 mg | 1/2 of 5 mg tab with meal | given for kidney protection when her blood pressure can handle it |
vitamin E/400 IU | with meal | given for anti-coagulant properties |
garlic/1250 mg | with meal | given for anti-coagulant properties |
291.66 mg Augmentin | 1/3 of an 875 mg tablet with meal | to address UTI |
Needless to say, I was surprised at her blood sugar, especially considering that it had been not quite 3 hours since she ate "lunch". I'm confused, now. When she's not on antibiotics, her normal lunch will bring her blood sugar to normal or close to normal before dinner. Today, it was soup and, considering that the added beef jerky was teriyaki flavor and one of the ingredients that "makes" teriyaki teriyaki is sugar; the soup, itself, had sugar listed on the label, although I'm sure it was in minute quantities. As well, I thought yesterday's blood sugar reading at dinner may have been due to the bread and butter pickles, which include sugar in the brine. And, of course, I've considered shortened time element between meals. Tonight, it was very short, as it was yesterday...her hunger got the best of her, again. And, yet, we got a very nice blood sugar reading. I don't know. I can't explain it, now.
Sometimes I wonder if it's worth all the analyzation and worry, anyway, since her diabetes is well enough under control so that she's not at risk for the typical long range problems of diabetes.
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