Today's Stats:
Breakfast
So, although I'm changing the time on the posts to reflect September 15, 2004, I am actually inputting these stats September 16, 2004. Interesting stats, don't you think?!?
I actually wasn't sure, until about a half hour after taking her blood glucose, why her blood sugar was so high this morning. We had a very low carb dinner. Then, as I was preparing her place at the table for breakfast while she was still in the bathroom getting dressed, I noticed that I'd doled her pills Tuesday evening but had never gotten them to her in the living room. That suddenly shifted me into a different perspective. Considering that she got no medication at all, last night, except aloe vera gel, this was actually a good reading. Had she slept in until about 0900, I'll bet it would have been in the 130s, or even lower.
At any rate you can bet I was meticulous about pill administration the rest of the day...well, sort of. I forgot her iron at lunch, as you'll see. But, her dinner stats were great.
I was concerned about her high BP, although it gave me the opportunity to give her lisinopril. However, as you'll see, that also straightened itself out.
Her bowel movements are continuing every 36 hours or so. She had one yesterday morning just before we left for Mesa, and we still got out on time. Although I know she probably doesn't consciously sense it, she "works better" when she's having regular bowel movement. She's looser from the waist down. Weird how that works.
No Stat Lunch
I considered, just before we stepped out the door on our way to , one of her favorite "fast served food" restaurants, taking her stats, then decided, "Nah. She'll be fine."
And, she was. Without the cinnamon. She ate lightly, which surprised me. It was my choice, since, when I'm doing physical labor I don't like to eat heavy, to have a dinner salad and a bowl of their chili, which has a smoky flavor I love; very few if any tomatoes, no beans. Mom decided on the same thing. We ate, oh, probably around 1400-1430. We both finished every last drop and bite. Then, we headed back to the house, surveyed what we'd packed, I put it in the truck and we had no more space, so we stopped for the day and arrived home in Prescott at 0530. I took her stats for dinner. Nice, huh!
Dinner
No cranberry juice, today, but this last batch has been very sour and we appear to be controlling the recurrence of her UTI.
I'd suggested an after dinner Costco oatmeal raisin cookie, but by the time dinner was over we were too full and tired to remember the cookie.
I'm finally getting the hang of relaxing about her blood sugar, and am very pleased about this. It seems, the less I stress, the less likely her blood sugar is to bounce around. I mean, it probably doesn't work that way, but it seems like it.
Blood Glucose: Time: 0530 Reading: 183 - Whoa! |
Blood Pressure: Time: 0604 BP: 161/88 Pulse: 89 |
Breakfast: 0615 & Meds What she ate: 1 hard over egg, heavily peppered 4 oz sugar cured ham steak 1 slice toasted oat bran bread with 1.5 tbl Fleischmann's margarine 1/4 tsp cinnamon on bread 6 oz orange juice diluted w/8 oz water |
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Med/Dose | Administration | Explanation |
Niferex-150 [150 mg elemental iron] | 1 hour before breakfast | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with Niferex-150 | helps the body metabolize iron |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin |
Protonix/40 mg | 1 pill at least 1/2 hour pre-meal | standard pre-breakfast med |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
aspirin/81 mg | 1 tab with breakfast | standard breakfast med - given for anti-coagulant properties |
lisinopril/1.25 mg | 1/4 of 5 mg tab with meal | given for kidney protection when her blood pressure can handle it |
Daily Senior Multivitamin | with breakfast | standard breakfast supplement |
folic acid/400 mcg | with breakfast | standard breakfast supplement |
garlic/1250 mg | with meal | standard breakfast supplement; a natural antibiotic and anti-coagulant |
vitamin E/400 IU | with meal | given for anti-coagulant properties; among other reasons; appears to be of benefit to type 2 diabetics, as well, in its role as a smooth muscled organ protectant, particularly the pancreas, which produces insulin |
So, although I'm changing the time on the posts to reflect September 15, 2004, I am actually inputting these stats September 16, 2004. Interesting stats, don't you think?!?
I actually wasn't sure, until about a half hour after taking her blood glucose, why her blood sugar was so high this morning. We had a very low carb dinner. Then, as I was preparing her place at the table for breakfast while she was still in the bathroom getting dressed, I noticed that I'd doled her pills Tuesday evening but had never gotten them to her in the living room. That suddenly shifted me into a different perspective. Considering that she got no medication at all, last night, except aloe vera gel, this was actually a good reading. Had she slept in until about 0900, I'll bet it would have been in the 130s, or even lower.
At any rate you can bet I was meticulous about pill administration the rest of the day...well, sort of. I forgot her iron at lunch, as you'll see. But, her dinner stats were great.
I was concerned about her high BP, although it gave me the opportunity to give her lisinopril. However, as you'll see, that also straightened itself out.
Her bowel movements are continuing every 36 hours or so. She had one yesterday morning just before we left for Mesa, and we still got out on time. Although I know she probably doesn't consciously sense it, she "works better" when she's having regular bowel movement. She's looser from the waist down. Weird how that works.
No Stat Lunch
I considered, just before we stepped out the door on our way to , one of her favorite "fast served food" restaurants, taking her stats, then decided, "Nah. She'll be fine."
And, she was. Without the cinnamon. She ate lightly, which surprised me. It was my choice, since, when I'm doing physical labor I don't like to eat heavy, to have a dinner salad and a bowl of their chili, which has a smoky flavor I love; very few if any tomatoes, no beans. Mom decided on the same thing. We ate, oh, probably around 1400-1430. We both finished every last drop and bite. Then, we headed back to the house, surveyed what we'd packed, I put it in the truck and we had no more space, so we stopped for the day and arrived home in Prescott at 0530. I took her stats for dinner. Nice, huh!
Dinner
Blood Glucose: Time: 1828 Reading: 101 |
Blood Pressure: Time: 1835 BP: 103/59 Pulse: 75 |
Dinner: 1900 & Meds What she ate: A Little Bit of This, A Little Bit of that: Approx 8 oz left over Mac & Cheese Approx 8 oz left over Sauerkraut & polish sausage with caraway seeds |
||
Med/Dose | Administration | Explanation |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin |
36 mg Iron Protein Succinylate | 2 18 mg tabs with meal | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with iron supplement | helps the body metabolize iron |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
vitamin E/400 IU | with meal | given for anti-coagulant properties |
garlic/1250 mg | with meal | given for anti-coagulant properties |
calcium-vitamin D/500-200 mg | with meal | believed to be an osteoporosis preventative |
No cranberry juice, today, but this last batch has been very sour and we appear to be controlling the recurrence of her UTI.
I'd suggested an after dinner Costco oatmeal raisin cookie, but by the time dinner was over we were too full and tired to remember the cookie.
I'm finally getting the hang of relaxing about her blood sugar, and am very pleased about this. It seems, the less I stress, the less likely her blood sugar is to bounce around. I mean, it probably doesn't work that way, but it seems like it.
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