Today's Stats:
Breakfast: Yes!
It looks as though I've figured out how to treat my mother to sweets during the holidays: Serve sweets as the entire meal rather than dessert attached to a meal or as snacks in between meals. Despite this, I gave her the last of the pumpkin cranberry muffins this morning, so I expect her midday blood sugar will be a bit higher, but it's been under such good control lately, without any changes in routine (even without changes that would have been good, like therapy exercises), that I was curious, after taking her blood sugar this morning, if the pumpkin cranberry muffin would show up later today. We'll see, but, I'm excited. Her blood pressure looks halfway decent, too, so I'm satisfied.
She hasn't had her "morning" cranberry juice, yet. We got busy, I forgot, and now she's taking a nap earlier than usual. We'll get at least one glass in, though, today.
Lunch: Oh no!
Well, that's a big no on muffins for breakfast. So, it wasn't that her body was handling sugar better, last night, it's that it handles it best when she eats sugar as a meal, not as part of a meal. This works for me. That doesn't mean we'll not ever again have any sweets, it just means I'll be judicious as to when and how I give them to her.
Dinner
In case you think I made a mistake, yes, we had breakfast for dinner last night, too. We both just decided that's what we wanted, even though we had a roasted chicken in the frig.
Blood Glucose: Time: 1132 Reading: 78 |
Blood Pressure: Time: 1136 BP: 140/58 Pulse: 52 |
Breakfast: 1235 & Meds What she ate: 1 hard over egg, heavily peppered 1 4 oz slice lean sugar cured ham 1 pumpkin cranberry muffin w/1 tbl Fleischmann's margarine 1/4 tsp cinnamon on muffin 6 oz orange juice diluted w/8 oz water |
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Med/Dose | Administration | Explanation |
Niferex-150 [150 mg elemental iron] | 1 hour before breakfast | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with Niferex-150 | helps the body metabolize iron |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin when used with glipizide |
Protonix/40 mg | 1 pill at least 1/2 hour pre-meal | standard pre-breakfast med |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
aspirin/81 mg | 1 tab with breakfast | standard breakfast med - given for anti-coagulant properties |
lisinopril/2.5 mg | 1/2 of 5 mg tab with meal | given for kidney protection when her blood pressure can handle it |
Daily Senior Multivitamin | with breakfast | standard breakfast supplement |
folic acid/400 mcg | with breakfast | standard breakfast supplement |
garlic/1250 mg | with meal | standard breakfast supplement; a natural antibiotic and anti-coagulant |
It looks as though I've figured out how to treat my mother to sweets during the holidays: Serve sweets as the entire meal rather than dessert attached to a meal or as snacks in between meals. Despite this, I gave her the last of the pumpkin cranberry muffins this morning, so I expect her midday blood sugar will be a bit higher, but it's been under such good control lately, without any changes in routine (even without changes that would have been good, like therapy exercises), that I was curious, after taking her blood sugar this morning, if the pumpkin cranberry muffin would show up later today. We'll see, but, I'm excited. Her blood pressure looks halfway decent, too, so I'm satisfied.
She hasn't had her "morning" cranberry juice, yet. We got busy, I forgot, and now she's taking a nap earlier than usual. We'll get at least one glass in, though, today.
Lunch: Oh no!
Blood Glucose: Time: 1618 Reading: 211 |
Blood Pressure: Time: 1617 BP: 132/64 Pulse: 55 |
Lunch: 1648 & Meds What she ate: same as yesterday; meat and cheese in same amounts 6 unpitted variety olives in a vinegar, olive oil, dill brine 11.5 oz V-8 juice with 1/4 tsp. cinnamon |
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Med/Dose | Administration | Explanation |
36 mg Iron Protein Succinylate | 2 18 mg tabs with meal | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with iron supplement | helps the body metabolize iron |
1/2 cup pure cranberry juice w/12 oz water | with or after meal | standard twice a day supplement for kidney protection and enhancement of waste management |
Well, that's a big no on muffins for breakfast. So, it wasn't that her body was handling sugar better, last night, it's that it handles it best when she eats sugar as a meal, not as part of a meal. This works for me. That doesn't mean we'll not ever again have any sweets, it just means I'll be judicious as to when and how I give them to her.
Dinner
Blood Glucose: Time: 2025 Reading: 99 |
Blood Pressure: Time: 2027 BP: 139/65 Pulse: 55 |
Dinner: 2055 & Meds What she ate: 1 hard over egg, heavily peppered 1 4 oz slice sugar cured lean ham 1 slice toasted oat bran bread with 1.5 tbl Fleischmann's margarine 1/4 tsp cinnamon on bread 6 oz orange juice diluted w/8 oz water. |
||
Med/Dose | Administration | Explanation |
100% Aloe Vera gel/1 oz | just before meal | helps increase the cells' sensitivity to insulin when used with glipizide |
36 mg Iron Protein Succinylate | 2 18 mg tabs with meal | to pull her out of what I hope is her temporarily severely anemic state |
vitamin C/500 mg | 1/2 1000 mg tab with iron supplement | helps the body metabolize iron |
glipizide ER/10 mg | 1 pill with meal | standard breakfast and dinner med to increase cells' sensitivity to insulin |
vitamin E/400 IU | with meal | given for anti-coagulant properties |
garlic/1250 mg | with meal | given for anti-coagulant properties |
calcium-vitamin D/500-200 mg | with meal | believed to be an osteoporosis preventative |
In case you think I made a mistake, yes, we had breakfast for dinner last night, too. We both just decided that's what we wanted, even though we had a roasted chicken in the frig.
1 Comments:
At 1/01/2007 11:21:00 PM, Anonymous said…
I just stumbled onto your blog and I must say "wow", excellent work with all the logging and posting it online.
I can't even mention how much being able to view and make decisions based on my statistics has been to me.
This site looks also very similar to a project thats we're about to launch at SugarStats.com, its just like this and aimed at the entire diabetes community. Check it out, it might be interesting to you.
Thanks, good luck with your results and have a great day :-)
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