Today's Stats:
Breakfast
Breakfast was normal. I gave her an extra 5 mg of lisinopril at breakfast, though.
I checked her temperature, too, since she was running a low fever yesterday. It came in at 100.2°F temple arterial, which is the upper limit of normal. Before she laid down for her nap it came in at 100.3°F. I didn't give her an adult buffered aspirin, as she was feeling good. I'll check later, though, especially at bedtime, to see how she's doing.
Lunch
Only 11.5 oz V-8 juice. That's all she wanted. At 1635.
Nothing else to report.
Dinner
No additional medication, although I'm wondering if she could use a little extra lisinopril, but I'm not going to give it to her at 129/64.
On deletion for at least the next few days: 1,250 mg garlic at breakfast and dinner. We ran out yesterday. I continually forgot to put them on any of my shopping lists last week. I'll pick some more up at Costco on Saturday.
For dinner I served home made cheeseburgers on onion buns with thick slabs of Bermuda onion and dill pickle relish; and, peas with bacon bits, celery, chopped olives and a combo Greek/Italian dressing. Mom ate heartily.
|
Blood Glucose: Time: 1047 Reading: 129 |
Blood Pressure: Time: 1042 BP: 146/65 Pulse: 69 |
Breakfast was normal. I gave her an extra 5 mg of lisinopril at breakfast, though.
I checked her temperature, too, since she was running a low fever yesterday. It came in at 100.2°F temple arterial, which is the upper limit of normal. Before she laid down for her nap it came in at 100.3°F. I didn't give her an adult buffered aspirin, as she was feeling good. I'll check later, though, especially at bedtime, to see how she's doing.
Lunch
Only 11.5 oz V-8 juice. That's all she wanted. At 1635.
Nothing else to report.
Dinner
|
Blood Glucose: Time: 1856 Reading: 107 |
Blood Pressure: Time: 1852 BP: 129/64 Pulse: 61 |
No additional medication, although I'm wondering if she could use a little extra lisinopril, but I'm not going to give it to her at 129/64.
On deletion for at least the next few days: 1,250 mg garlic at breakfast and dinner. We ran out yesterday. I continually forgot to put them on any of my shopping lists last week. I'll pick some more up at Costco on Saturday.
For dinner I served home made cheeseburgers on onion buns with thick slabs of Bermuda onion and dill pickle relish; and, peas with bacon bits, celery, chopped olives and a combo Greek/Italian dressing. Mom ate heartily.
posted by Gail Rae @ 23:59
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